Ingredients:
For the Pumpkin Cake:
3 large eggs
1 cup granulated sugar
2/3 cup canned pumpkin puree
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup powdered sugar (for dusting)
For the Cannoli Filling:
1 cup ricotta cheese, well-drained
1/2 cup mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon orange zest
1/3 cup mini chocolate chips
For Garnish:
Powdered sugar, for dusting
Additional mini chocolate chips or chopped nuts (optional)
Directions:
Prepare the Pumpkin Cake:
